Food Safety Training

Food Safety Training — Food Safety Management & HACCP Training

Protect consumers and your business with expert food safety training. Master HACCP, ISO 22000, FSSC 22000, and food hygiene regulations.

2–4 DaysDuration
All LevelsLevel
Online & ClassroomFormat
Food Safety Certified ProfessionalCertification
What You Will Learn

Course Topics & Modules

Comprehensive coverage of all key areas to prepare you for real-world application and certification.

HACCP Principles

7 HACCP principles — hazard analysis, CCPs, critical limits, monitoring, verification, and records.

ISO 22000

Food Safety Management Systems — integration of HACCP with ISO management system principles.

FSSC 22000

Food Safety System Certification — the GFSI-recognized scheme for food manufacturers.

Food Hygiene

Personal hygiene, cleaning and disinfection, allergen management, and pest control.

Food Microbiology

Foodborne pathogens, spoilage organisms, temperature control, and shelf-life management.

Internal Auditing

Conducting food safety management system internal audits and supplier audits.

Learning Outcomes

What You Will Achieve

By completing this program, you will be equipped with practical skills and knowledge to make an immediate impact.

  • Develop and implement HACCP plans
  • Understand ISO 22000 and FSSC 22000 requirements
  • Conduct food safety management system audits
  • Manage allergens, foreign body controls, and traceability
  • Achieve food safety certification

Program Details

Duration 2–4 Days
Level All Levels
Format Online & Classroom
Certification Food Safety Certified Professional
Placement Support 100% ✓
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